Taco Tuesday, Elevated

Let’s Taco ‘bout Far Away Flavors  

If you only order out one time this week, make it count. Back on our menu now is our MOROCCAN CARROT TACO with goat cheese, chipotle yogurt sauce & mint. This isn't just any roasting affair; it's a journey through the flavors of this North African country with just the right Chaia style and flair.

Picture a vibrant array of slender, rainbow carrots nestled on a well-worn sheet pan, eagerly awaiting their transformation. We first toss the carrots in extra-virgin olive oil with crushed coriander, cumin, and fresh garlic to embrace a few of the building blocks of Moroccan flavor. Then, we roast them in a hot oven and caramelize them to a beautiful brown while the inside stays sweet and tender. This creates a filling that is an ode to the warm sun and the flavors from this ancient country bordering the Atlantic and Mediterranean Sea.. We finish the taco with a tangy chèvre and a slightly spicy sauce to make every bite bright and delicious.