INGREDIENTS

TACOS

TORTILLAS: gluten-free, corn, lime, salt, extra virgin olive oil, water.

MUSHROOM TACO: filling: mushroom, garlic, extra virgin olive oil, salt. salsa roja: roasted tomato, yellow onion, habanero pepper, extra virgin olive oil, lime juice, garlic, salt. toppings: feta cheese, cilantro. 

CREAMY KALE + POTATO TACO: filling: heavy cream, creme fraiche, kale, poblano pepper, potato, extra virgin olive oil, salt. salsa verde: tomatillo, jalapeño pepper, garlic, onions, cilantro, salt. toppings: pepper jack cheese, pickled red onion (apple cider vinegar).

CHIPOTLE SWEET POTATO HASH: filling: sweet potato, extra virgin olive oil, chipotles en adobo (chipotle pepper, water, vinegar, onions, corn oil, salt, garlic, spices), cilantro, salt. arugula-pepita salsa: raw pumpkin seeds, arugula, cilantro, jalapeño pepper, extra virgin olive oil, lemon juice, salt. topping: feta cheese, cilantro.

ROASTED EGGPLANT TACO filling: eggplant, olio picante (extra virgin olive oil, jalapeño, red pepper flakes, smoked sweet paprika). salsa jalapeno crudo: jalapeno, onion, garlic, olive oil, lime juice, salt. topping: goat cheese. 

LEMON GARLIC GREENS TACO: filling: kale, collards, extra virgin oil, garlic, lemon juice, salt. red pepita salsa (roasted tomato, onion, habanero pepper, jalapeño, garlic, cilantro, extra virgin olive oil, apple cider vinegar, pepita seeds, salt). toppings: queso fresco, watermelon radish. 

AJI VERDE CHICKEN TACO: filling: chicken, olive oil, onion, garlic, salt, white wine. aji verde sauce: cilantro, scallions, serrano pepper, garlic, tahini, olive oil, salt. toppings: cucumber, fennel, lime juice, olive oil, salt. 

SCRAMBLED EGG & BLACK BEAN TACO filling: pasture-raised egg, black beans (yellow onion, cumin, jalapeño, salt). salsa asada (roasted tomato, onion, habanero pepper, jalapeño, garlic, cilantro, extra svirgin olive oil, apple cider vinegar, salt). toppings: queso fresco, cilantro-lime jalapeños (vinegar, water, salt, sugar, cilantro, lime, cumin seed, coriander, peppercorns).

NOT TACOS

CHEESE QUESADILLA: corn tortillas (see above), Monterey jack cheese. salsa verde: tomatillo, jalapeño, garlic, onions, cilantro, salt.

MUSHROOM QUESADILLA: corn tortillas (see above), mushroom, garlic, extra virgin olive oil, salt, Monterey jack cheese olio picante (extra virgin olive oil, jalapeño, red pepper flakes, smoked sweet paprika. salsa roja: roasted tomato, yellow onion, habanero pepper, extra virgin olive oil, lime juice, garlic, salt.

STREET CORN QUESADILLA: corn tortillas (see above), sauteed corn, extra virgin olive oil, Aleppo pepper flakes, monterey jack cheese, cotija cheese, jalapeno crema: jalapeño, creame fraiche, salt.

SWEET POTATO NACHOS: corn tortilla chips (masa, vegetable oil, salt), sweet potato, extra virgin olive oil, chipotles en adobo (chipotle pepper, water, vinegar, onions, corn oil, salt, garlic, spices), black beans, water, salt, garlic, yellow onion, cumin, jalapeño, cilantro. arugula pepita salsa: raw pumpkin seeds, arugula, cilantro, jalapeño, extra virgin olive oil, lemon juice, salt. toppings: cilantro-lime jalapeños (vinegar, water, salt, sugar, cilantro, lime, cumin seed, coriander, peppercorns), pickled red onion (apple cider vinegar), pepper jack cheese, cilantro.

BLACK BEAN ENCHILADAS: corn tortillas (see above), black beans, water, salt, yellow onion, cumin, jalapeño, pepper jack cheese, canola oil. salsa roja: roasted tomato, yellow onion, habanero pepper, extra virgin olive oil, lime juice, garlic, salt. 

SIDES

BLACK BEANS: black beans, water, salt, yellow onion, cumin, jalapeño. jalapeño crema: crēme fraiche, jalapeño, salt.

GREEN RICE: brown rice, cilantro, garlic, salt, extra virgin olive oil, yellow onion, jalapeño, lemon zest. herb pesto: cilantro, garlic, yellow onion, jalapeño, lemon zest, extra virgin olive oil, salt.

KALE SALAD: kale, mint, parmesan cheese, toasted pepitas. toasted pumpkin seed dressing: pumpkin seeds, Aleppo pepper, balsamic vinegar, extra virgin olive oil, salt, red pepper flakes. topping: preserved lemon (lemon, red pepper flakes, sugar, salt, paprika, cumin).

CHIPS & DIP: corn tortilla chips (masa, vegetable oil, salt). habanero pepita dip: pumpkin seeds, olive oil, Aleppo pepper, roasted tomato, onion, habanero pepper, extra virgin olive oil, salt, apple cider vinegar, garlic, lime juice.

CHIPS & SALSA: corn tortilla chips (masa, vegetable oil, salt). salsa de árbol: tomato, white onion, garlic, jalapeño, red pepper flakes, cilantro, chiles de árbol, black pepper.

CILANTRO-LIME JALAPEÑOS: vinegar, water, salt, sugar, cilantro, lime, cumin seed, coriander, peppercorns.

CARROT HABANERO PEPPER SAUCE: carrot, yellow onion, habanero, garlic, apple cider vinegar, salt, sugar.

SWEETS

CANETA (cinnamon-coconut cookie): rolled oats, oat flour, ground cinnamon, brown sugar, coconut flour, flax meal, salt, coconut oil, margarine, maple syrup, baking soda, coconut milk. made in a facility that processes nuts.

RICH DARK COCOA BROWNIE: dark cocoa powder, raw cane turbinado sugar, olive oil, cinnamon, salt, baking powder, oat flour. made in a facility that processes nuts.

*Note: all cheeses that Chaia uses are pasteurized. Feta: pasteurized milk, salt, cheese cultures, enzymes, cellulose powder (added to prevent caking), natamycin (natural mold inhibitor). Pepper Jack: cultured milk, water, skim milk, whey protein concentrate, cream sodium phosphates, jalapeño pepper, red bell pepper, salt, sodium citrate, sorbic acid (preservative), titanium dioxide (color), natural flavor, red ground pepper, enzymes.  Monterey Jack: pasteurized milk, cheese culture, salt, enzymes. Queso Fresco: pasteurized Grade A whole cow's milk, salt, enzymes, cheese culture. Goat Cheese: pasteurized goat milk, cheese culture, rennet, salt, powdered cellulose (to prevent caking), natamycin (natural mold yeast inhibitor). Our vegan cheese option contains: tapioca starch, expeller pressed canola and/or safflower oil, coconut oil, vegan natural flavors, pea protein, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide color, yeast extract.