Jobs

Forget everything you know about traditional tacos. Chaia is reimagining the taco, making it delicious and nutritious, packing each handmade corn tortilla with only the freshest, most flavorful vegetables. And only vegetables. Each combination is expertly prepared and accented with delicious toppings and house made salsas.

You ask: "What makes you so unique?"

Chaia is the only taco shop focused solely on vegetables. No meat. No processed food. No exceptions. Sure, other taco shops and trucks and Mexican restaurants may offer a vegetarian option. At Chaia, vegetables are not an afterthought...they’re our only thought. Which is why we give vegetables all the love and attention they deserve. The result is a great tasting taco that gives carnitas a real run for the money.

Just because we make tacos with vegetables, doesn’t mean we simply cater to vegetarians and vegans. Our tacos are so delicious that carnivores love them, too.

Why vegetables? Several reasons actually. When vegetables are super fresh, in season, and prepared with love and expertise, there’s nothing any better when it comes to taste, nutrition, and the environment. If we all eat more vegetables and less meat, the planet will thank us. (Don’t worry, we won’t judge you if you eat meat. We do, too.)

Co-General Managers

We are growing and so is our team! We are seeking two enthusiastic and dedicated people to join our management teams in Georgetown and our new location in Mt. Vernon Triangle (opening early December).

What it’s like here and what you will do

We are a small team with big dreams, and your enthusiasm and dedication will help us realize Chaia’s full potential and prepare you to grow with our company. You will lead the shop and coach your team to achieve a high level of execution while maintaining the finer points of Chaia’s brand and culture. You will play a significant role in cultivating Chaia’s culture and building a team that feels like family. You will recognize your team’s strengths and weaknesses and give them projects and areas of responsibility that will result in an energetic, engaged and enthusiastic team. You will lead by example, always, to provide thoughtful and beautiful food and experiences for our customers.

Who you are

Minimum 2 years of restaurant management experience in managing labor and COGS, scheduling to a budget, and overseeing the financial health of a business
Experience leading a team of at least 15 people
Passionate about high quality food and service and able to translate fine dining service standards to a quick service setting
A manager with a strong work ethic who takes pride in the success of their team and employs pro-active communication to achieve this
Highly organized and able to focus on small details while not losing sight of the bigger picture
Able to remain calm, professional and effective in stressful situations and a busy atmosphere
Adept at trouble-shooting with a focus on problem solving
Working in the restaurant industry excites you and you thrive in a fast-paced and hands-on environment
Spanish-speaking a plus, but not required
District of Columbia Food Safety Manager Certification (ServSafe Manager’s Certification) and ABC Manager License (DC), or ability to obtain these, required

What we give

Competitive pay and bonus
Paid vacation
Phone and health care stipend
Start-up/scaling experience
Mentorship that will lead to career advancement
Flexible work schedule
Creative environment
Ability to expand your network and skills in the food industry
Fun, kind and passionate teammates
Complimentary food and drink

What we require

Please apply to this position through our portal on Workable
In-person interview
Trial shift

Team Member

Chaia is seeking full and part-time team members for our flagship shop in Georgetown, with the potential to be a part of the opening team for our new location in Mt. Vernon Triangle, opening in early December. We are currently prioritizing applicants with prep and line cook experience.

Who we are and what we do

Chaia is an unconventional taco shop serving insanely delicious tacos made entirely with vegetables. Yes, vegetables. But not just any vegetables. Only the freshest, local, (and whenever possible organic) vegetables inventively prepared from scratch, and combined with spices, house-made salsas, and other tasty toppings—all tucked inside a handmade, griddled corn tortilla. Yes, we care intensely about sustainability, composting, and the environment, and eating less meat to save the planet. But the thing we care about most is that our tacos taste damn delicious. Because then, all the rest is possible.

What it’s like here and what you will do

We are a small team with big dreams, and your enthusiasm and dedication will help us realize Chaia’s full potential and prepare you to grow with our company. Our Team Members thoughtfully and creatively craft beautiful food and a warm experience that leaves our guests longing to return.

You'll work in all areas of the restaurant - from the taco assembly line, to cashiering, food prep, cooking, pressing and grilling handmade tortillas, and maintaining cleanliness and organization of the restaurant, including dishes. No job is too big or too small; we expect everyone to take initiative to help others get better and grow and to work with urgency and a positive outlook. This is a terrific opportunity for promotion within our growing company!

Who you are

Have some experience in customer service and/or food service
Enjoy working with your hands
Feel a strong drive to help people
Take your work seriously without taking yourself too seriously
Thrive in a fast-paced environment
When faced with conflict, give others the benefit of the doubt

What we give

$13.25 starting hourly rate + tips
Flexible work schedule
Complimentary food and drink
Start-up/scaling experience
Creative environment
Fun, kind and passionate teammates

What we require

Please apply through our portal on workable
Open weekend availability
In-person interview

Opening Team Leaders - trainers and supervisors

We are growing and so is our team! We are seeking enthusiastic and dedicated leaders to help open our new location in Mt. Vernon Triangle (opening early December). We are looking for Floor Supervisors and shift leads that will act with integrity and help a young team thrive.

What it’s like here and what you will do

We are a small team with big dreams, and your enthusiasm and dedication will help us realize Chaia’s full potential and prepare you to grow with our company. Our Floor Supervisors and trainers work alongside the management team to oversee restaurant operations and create a positive work atmosphere for our team and customers. You will be our strongest brand ambassador and possess an eagerness to talk about all things Chaia, enthusiastically engaging our customers to create a superior guest experience. You will also get your hands dirty; all of our team members work in all areas of the restaurant, from taking orders, to chopping veggies, to washing dishes. No job is too big or too small. You will develop your leadership skills; this is a terrific opportunity for promotion within our growing company!

Who you are

Minimum 2 years working in hospitality, ideally with leadership experience
Passionate about high quality food and service and strive to refine and improve your skills
Take your work seriously without taking yourself too seriously
Enjoy helping people and feel a strong drive to solve problems
Possess a strong work ethic and take pride in the success of your team
Communicate proactively and resolve conflict without taking it personally
Adept at trouble-shooting while remaining calm, professional and effective in stressful situations and a busy atmosphere
Working in the restaurant industry excites you and you thrive in a fast-paced and hands-on environment
Spanish-speaking a plus, but not required
District of Columbia Food Safety Manager Certification (ServSafe Manager’s Certification) and ABC Manager License (DC), or ability to obtain these, required for Floor Supervisor positions

What we give

Competitive base wage + tips (starting at $14/hr for trainers)
Start-up/scaling experience
Mentorship that will lead to career advancement
Flexible work schedule
Creative environment
Ability to expand your network and skills in the food industry
Fun, kind and passionate teammates
Complimentary food and drink

What we require

In-person interview
Trial shift
Open weekend availability

Opening Team Leaders - trainers and supervisors

What it’s like here and what you will do

Who you are

Minimum 2 years working in hospitality, ideally with leadership experience
Passionate about high quality food and service and strive to refine and improve your skills
Take your work seriously without taking yourself too seriously
Enjoy helping people and feel a strong drive to solve problems
Possess a strong work ethic and take pride in the success of your team
Communicate proactively and resolve conflict without taking it personally
Adept at trouble-shooting while remaining calm, professional and effective in stressful situations and a busy atmosphere
Working in the restaurant industry excites you and you thrive in a fast-paced and hands-on environment
Spanish-speaking a plus, but not required
District of Columbia Food Safety Manager Certification (ServSafe Manager’s Certification) and ABC Manager License (DC), or ability to obtain these, required for Floor Supervisor positions

What we give

Competitive base wage + tips (starting at $14/hr for trainers)
Start-up/scaling experience
Mentorship that will lead to career advancement
Flexible work schedule
Creative environment
Ability to expand your network and skills in the food industry
Fun, kind and passionate teammates
Complimentary food and drink

What we require

In-person interview
Trial shift
Open weekend availability

Co-General Managers

What it’s like here and what you will do

Who you are

Minimum 2 years of restaurant management experience in managing labor and COGS, scheduling to a budget, and overseeing the financial health of a business
Experience leading a team of at least 15 people
Passionate about high quality food and service and able to translate fine dining service standards to a quick service setting
A manager with a strong work ethic who takes pride in the success of their team and employs pro-active communication to achieve this
Highly organized and able to focus on small details while not losing sight of the bigger picture
Able to remain calm, professional and effective in stressful situations and a busy atmosphere
Adept at trouble-shooting with a focus on problem solving
Working in the restaurant industry excites you and you thrive in a fast-paced and hands-on environment
Spanish-speaking a plus, but not required
District of Columbia Food Safety Manager Certification (ServSafe Manager’s Certification) and ABC Manager License (DC), or ability to obtain these, required

What we give

Competitive pay and bonus
Paid vacation
Phone and health care stipend
Start-up/scaling experience
Mentorship that will lead to career advancement
Flexible work schedule
Creative environment
Ability to expand your network and skills in the food industry
Fun, kind and passionate teammates
Complimentary food and drink

What we require

Please apply to this position through our portal on Workable
In-person interview
Trial shift